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It’s not often that the perfect super-food with the perfect story comes around, but this SUPERFOOD is one of them.

As far back as 1929, a Medical Doctor in Canada discovered a way to extract the ‘life-essence’ of a nine day old fertilized avian egg. Through research, it was found that on exactly the ninth day, all the ingredients necessary to create life are at its highest level. In fact, the life-giving proteins are so potent at this stage that a live chick is hatched a mere two weeks thereafter. This method of extraction and freeze-drying processes proved to be a historical monumental success for this Medical Doctor’s patients.

Unfortunately this revolutionary breakthrough discovery faded away when the doctor died.

Some 50 years later this extraction and freeze drying technique was rediscovered by Norwegian Scientists. Since then the processes have been patented and the amount of clinical studies and research that followed it has yielded stunning results.